bAn eye-opening and soul-nourishing journey through Chinese food around the world.b p bA PEOPLE MAGAZINE BEST NEW BOOKb pbA NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICEb pbA NEW YORK POST BEST NEW BOOKb pFrom Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. p Author and film-maker Cheuk Kwan, a self-described card-carrying member of the Chinese diaspora, weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities how Chinese immigrants have resisted--or have often been prevented from