bA serious and stylish look at sophisticated nonalcoholic beverages by a formeri Bon App tit ieditor and James Beard Award nominee.b pbJulia Bainbridge resets our expectations for what a 'drink' can mean from now on.--Jim Meehan, author of iMeehan's Bartender Manual iandi The PDT Cocktail Bookib pbNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY iBon App tit i- iLos Angeles Times i- iWired i- iEsquirei - iGarden GunibrbbrBlackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question Can you make an outstanding nonalcoholic drink The answer came back emphatically Yes. pWith an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country--including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosem