b100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, iNew York Timesi bestselling Genius series.b pThere's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In iSimply Geniusi, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat Buttermilk-Marinated Roast Chicken, Dr. Jessica B. Harris Mayonnaise d'Avocat, Yotam Ottolenghi and Sami Tamimi Roasted Butternut Squash Red Onion with Tahini Za'atar, Gonzalo Guzmn Frijoles Negros de la Olla, Leah Chase Rice Pancakes with Ham Tomato-Basil Sauce, Heidi Swanson Farro Olive Salad, Jacques Ppin Fresh Tomato Sauce, and more, as they share their brilliant cooking tips through a collection of essential recipes. pMiglore packs the book with helpful visuals like brilliant doneness chart