bIn this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the iumamii associated with meat and dairy.b pEach chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book ulli bStarters and Snacksb such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccolilili bFamily-Style Mealsb such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoeslili bAll-in-One Mealsb such as Have It Everyday Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramenl