Áruház
ENbook.hu
Márka
Crc Pr Inc
pbEncapsulated and Powdered Foodsb is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies storage, moisture, lumping, and bridging in the bin and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.p
40448 HUF
Javaslatok
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