pIf you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. ppInstead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick yes--a brick . And while we all love peach pie, how about Grilled Peaches with Mascarpone and HoneyppYou've never grilled like this before. ppThe 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer emEmeril at the Grillem is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks Watermelon Margaritas to meats Grilled Marinated Flank Steak with Chimichurri Sauce, anyone, from salads Watercress, Avocado, and Mango Salad to desserts ever grill a banana split, this is a grilling b