bUnlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 bfresh, modernb recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writerb pbbThis is the bean bible we need.--iBon App titibbrb brAfter being overlooked for too long in the culinary world, beans are emerging for what they truly are a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. pJoe Yonan, food editor of the iWashington Post, iprovides a master base recipe for cooking any sort of bean in any sort of appliance--Instant Pot, slow cooker, or stovetop--as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia,