bSpice up your life with over 200 authentic Caribbean recipes--iveganized ibbr br Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover ulliSweet and Savory Breakfasts Cassava Pancakes, Herbed Sada RotililiTraditional Mains Jerk Sausages, Pelau, Trinidadian DoublesliliSmoothies and Nourishing Bowls Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro BowlliliModern Delights Rasta Pasta, Plantain Wellington, Caribbean SushililiTeas and Sweet and Savory Treats Moringa Bread, Lemongrass AgaveliliTisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled BeignetsliliPlus Drinks and Cocktails, Desserts, and everything in between liul In this expanded, full-color second edition of iCaribbean Vegani, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol avocado sal