biMastering the Art of French Cookingi meets iDinner Changing the Gamei in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.b pi Table Recipes for Cooking and Eating the French Wayi is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. piNew York Timesi contributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, i Tablei contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. p125 ACCESSIBLE RECIPES Included are classics such as bRatatouilleb and bCr me Br l eb regional dishes, such as bBasque Ch