Here are 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes. Sections include basic recipes soups and starters dips, pates and snacks classic vegetarian hot and spicy low-fat vegetarian special occasions side dishes and salads and breads and bakes. You can prepare delicious meals in a matter of minutes with these quick and easy dishes, using seasonal produce or store-cupboard stand-bys. Enjoy classic dishes, such as wild mushroom soup, falafel, potato gnocchi and vegetable crumble, as well as stylish creations like courgette, mushroom pesto panino, or summer herb ricotta flan. The book contains many ideas for ringing the changes with everyday ingredients, such as dairy produce, pasta, rice, beans and fresh vegetables, and celebrates a world of vegetarian dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. You will find recipes for every