bLearn how to whip up delicious gluten-free, animal-free dishes quickly and easily in your home kitchen with celebrated vegan chef, Kelly Keough.b pBeing vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including p b- Banana Walnut Pancakesbr - Blueberry Cornbread Muffinsbr - Maple-Glazed Oatmeal Sconesbr - Blueberry Protein Smoothiebr - Lotus Chips with Hummusbr - Cheddar Cheese Nut Saucebr - Pad Thai Saladbr - Cream of Butternut Squash Soupbr - Hot Tamale Piebr - Chick Coconut Currybr - Lentil Loafbr - Manicotti in Marinarabr - Cashew Alfredo Saucebr - Polenta Pizzabr - Lemon Chiffon Piebr - Chunky Peanut Butter Cookiesbr - Chocolate Carob Browniesbr - Red Velvet Cupcakesb p In addition to 100 tasty treats, you'll find advice on stockin