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Foyles for books

Celebrate Portugals vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef ...

Portugal, The Cookbook

Wordery

Sabor E Baking : Coledown Bilingual Books : 9798223957508 : 19 Jul 2023 : Get ready to embark on a mouthwatering adventure through the flavors of Portugal with Sabor e Baking: A Bilingual Portuguese-English Cookbook!  Indulge in the sweet sensations of Pastel de Nata, Bolo de Mel, and so much more as you discover the delectable world of Portuguese cakes. This bilingual cookbook is your ticket to mastering the art of baking while expanding your Portuguese language skills.  With each recipe presented in both Portuguese and English, you'll not only learn the secrets behind these traditional treats but also immerse yourself in the language and culture of Portugal. From the moment you open the book, you'll be greeted by the tantalizing aromas of cinnamon, vanilla, and citrus that waft from the pages.  Whether you're a passionate home baker or a Portuguese language enthusiast looking to add a flavorful twist to your learning journey, Sabor e Baking has something for everyone. From classic fa

Sabor E Baking By Coledown Bilingual Books 9798223957508 (Paperback)

AbeBooks.fr

This handsome first edition, first impression of an illustrated book of recipes taken from across the globe and contextualised by several important anthropologists, with the original unclipped dust wrapper. This handsome first edition, first impression of the work.With the original unclipped dust wrapper.Illustrated with numerous charming monochrome vignettes by Joan Koster.This copy with a Routledge and Kegan Paul Ltd compliments slip from Clare Alexander inserted loosely at the front of the work.This is a fascinating study which seeks to bring together recipes for popular dishes from around the world and reflect on their specific cultural significance, as well as on what they reveal about the wider symbolic significance of food and eating. Enriched by the insights of major anthroplogists such as Claude Lévi Strauss, Julian Pitt-Rivers, and Naomichi Ishige, it explores a range of topics, from 'Salt and Sugar in Portugal' and 'Social Aspects of Iteso Cookery', to 'Kammu Dishes' and 'Oy

The Anthropologists' Cookbook Various including Claude Lévi-Strauss, Julian Pitt-Rivers, and Naomichi Ishige; Jessica Kuper [editor] [Bon] [Couvertur

Captain Bucko's Galley Slave Cookbook : 9780595445370 : 24 May 2007 : AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambalaya, Hush Puppies, Key Lime Pie, & Mojitos? Would You Like To Serve Some Authentic Dishes From Worldwide Ports-Of-Call At Your Next Boarding Party? "Captain Bucko's Galley Slave Cookbook" should be in the sea bag of every "galley slave" from Finland to Fiji. It contains signature recipes from Ancient Rome, Greece, Portugal, Madagascar, the British Isles, Colonial America and New England, the Deep South, the Caribbean, New Orleans and Cajun Country, the Great Lakes, Latin America, famous river towns, Lake Tahoe, the West Coast, Alaska, the Philippines, and Polynesia; as well as some original recipes from the so-called "Golden Age Of Piracy." But it's also fascinating and entertaining to read the stories behind these dishes,

Captain Bucko's Galley Slave Cookbook By Roger Paul Huff 9780595445370

Upper corners bumped and worn, spine slightly cocked. Dust jacket chipped and rubbed with some staining to the rear panel. Protected in a new Mylar archival sleeve. Pages clean throughout. 272 pages with Index. A cultural and culinary tour of Spain, Portugal, Italy, Greece, North Africa, Israel, Syria, Lebanon, and other lands bordering on the Mediterranean. In each area, the author writes of the varied customs, festivals, traditional foods, and eating habits. Line drawings by Dino Rigolo accompany the text. Not a cookbook per se, although several recipes are provided for each region written about in this Mediterranean food tour. As stated on the dust jacket: "This is a book for all who are interested in good eating, colorful traditions, and travel."

Rice, Spice, and Bitter Oranges: Mediterranean Foods and Festivals Perl, Lila [Satisfaisant] [Couverture rigide]

WINNER OF THE JANE GRIGSON TRUST AWARD 2023 ONE OF EVENING STANDARDS' BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal. In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essa

Bahari: Recipes From an Omani Kitchen and Beyond Dina Macki [Neuf] [Couverture rigide]

Food of Thailand, The : Tuttle Publishing : 9780794608286 : 0794608280 : 04 Sep 2023 : Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.  Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens.  Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.  Featured recipes include: Green Chicken Curry with Basil and EggplantMussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And much more!

Food of Thailand, The By Sven Krauss, Laurent Ganguillet 9780794608286

2019 Soft Cover 205pp.Text in Portuguese. Signed and inscribed "To Michael XXX, With Pleasure Joachim Koerper" This cookbook tells the story of his initial visits to Lisbon, speaks of the Michelin star he earned in his first year, and still has a chapter that relates his relationship with products, such as the black pig or the Alentejo lamb, tomatoes or oranges from the Algarve. Secrets From Portugal brings you all about the new project of the amazing german chef, the mastermind behind the amazing dishes from the Eleven restaurant.

[Signé] Joachim Koerper Kitchen *SIGNED* Joachim Koerper [Assez bon] [Couverture souple]

First edition thus: "Newly Revised and Enlarged Version of The European Cookbook for American Homes, Copyright 1936". Octavo, cloth, pp. vi, 418. A near fine copy in very good dust jacket; the jacket has a few short tears, with light edge wear.

The European Cookbook. The Four-in-One Book of Continental Cookery. Italy-Spain-Portugal-France by The Browns, Cora, Rose and Bob BROWN, Bob [Bon] [C

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R160162297: 1975. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 313 Pages - Quelques rousseurs sans conséquence pour la lecture. . . . Classification Dewey : 848-Ecrits divers, citations, journaux intimes, souvenirs, mémoires

LES EXCES DE LA PASSION COURRIERE YVES [Bon] [Couverture souple]

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Livre Christine Grän Publié en: 2021 Éditeur: Ars Vivendi Langue: Allemand Zu ihrem 64. Geburtstag hat Anna Marx nur zwei Flaschen Rotwein eingeladen. Es gibt keinen Grund zum Feiern: Ihre beste Freundin ist tot, die Detektei läuft nicht, sie selbst ist so gut wie pleite, und obendrein wurde ihr die Wohnung gekündigt. Dann meldet sich eine Stimme aus der Vergangenheit: ihre Ex-Kollegin Gaby Lehmann bittet Anna, den plötzlichen Tod ihrer Mutter in einem Bonner Seniorenheim aufzuklären. Mitten im Karneval zieht Anna in die Villa ihrer früheren Kollegin und schleust sich schließlich in das Seniorenheim ein. Bald stößt sie auf ein dunkles Familiengeheimnisund auf weitere mysteriöse Todesfälle im Umfeld des Heims.

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portugal the cookbook