190 pp. Index. Illustrated throughout. From the PBS Television series, "Yan Can Cook." Chef Yan recieved the James Beard Lifetime Achievement Award, 2023. He has published about 35 cookbooks, The Well-Seasoned Wok his sixth. It includes a wide range of home-style dishes, regional specialties, and specialties of Hong Kong restaurant chefs. Clear step-by-step recipes, extensive notes on ingredients, and the color photograpy of Keith Overgaard "put more than 100 tempting dishes within the reach of every home cook." Contents: Introduction; The Asian Kitchen; Salads and Vegetables; Fish and Shellfish; Poultry and Meats; Noodles and Rice; Desserts; Index of Shows; Index. Metric Conversion Table. Sample recipe: Aromatic Rib Tea Soup; Long Beans with pressed Bean Curd; Mushroom Filled Salmon "Sandwiches"; Shrimp Curry Cooked in a Coconut; Savory Rice in Lotus Leaves; Cantaloupe and Papaya with Snow Fungus. Light tone inside the cover edges otherwise in Fine condition. ; 8vo