Catégorie
General cookery & recipe books
Boutique
Wordery
Marque
Free press
Super Chef: The Making of the Great Modern Restaurant Empires : Free Press : 9781416568414 : 1416568417 : 27 Jun 2007 : Draws on interviews with six top chefs including Wolfgang Puck, Charlie Palmer, Todd English, Tom Colicchio, and the Food Network's Too Hot Talmales to reveal how they balanced the worlds of cooking, business, and celebrity. 35,000 first printing.
17.69 EUR
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