New Guide for Hotel, Bar, Restaurant, Butler and Chef. Being a Hand Book for the Management of Hotels and American Bars, and the Manufacture of the P

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First edition. Octavo, pp 496. Bound in beveled-edge scarlet cloth covered hard boards, gilt text and decoration to spine and upper board and black decoration to front and rear boards. A previous owner has pasted two sheets with recipes for Gin Punches to the rear endpapers. In Good condition, boards a bit grubby and marked, binding tight and square, clean inside, no foxing or spotting, no previous owner's marks. Written in two parts. The first by Bacchus - Treats of Home Brewing; The Manufacture of Wines, Spirits, Liqueurs and Cordials Without Distillation - The Preparation and Manipulation of, with the Newest Names and Styles of Mixing and Dressing American Drinks, Suitable for Licensed and Non-Licensed Houses, Garden Parties, Clubs, Temperance Fetes, Bazaars, Etc, The second part by Cordon Bleu - Treats of All Branches of Cookery, Confectionery and Bread, Suitable for Public Dinners, Clubs, Small Family Parties, Balls, Routs, Luncheons, Garden Parties, Suppers, Etc. Written for the

918.58 EUR