Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking Nina Froud; Charlotte Turgeon (ed.) [Satisfaisant] [Couverture rigide]

Boutique

AbeBooks.fr

1966. Sixth Impression. 1098 pages. Dust jacket covered in removable plastic wrapper over green cloth. Pages are mildly tanned. Moderate cracking to gutters. Mild thumb-marking present. Light tape staining to endpapers. Previous owner's inscription to front endpaper. Boards have light shelf-wear with corner bumping. Mild scratching and marking to boards. Mild crushing to spine ends. Book has forward lean. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Light rubbing and marking all over.

18.84 EUR