[14] pp. 8 3/8" x 3 3/4" Stapled wraps *tape residue on rear/ back page* Harry's New York Bar is a bar in Paris, France located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix. It was converted from a bistro by jockey Tod Sloan in 1911 and became a popular expatriate spot during World War I. It has been frequented by a number of international celebrities and is said to be the birthplace of several classic cocktails. History The bar was acquired by former American star jockey Tod Sloan in 1911, who converted it from a bistro and renamed it the "New York Bar." Sloan had gone partners with a New Yorker named Clancy (first name unknown) who owned a bar in Manhattan. That bar was dismantled and shipped to Paris. Sloan then hired Harry MacElhone, a barman from Dundee, Scotland, to run the bar. At the time, American tourists and members of the artistic and literary communities were beginning to show up in Paris in ever-increasing numbers and Sloan hoped to capitalize on