Cooking For Many, on Holidays & Other occasions, Recipes & Menus for 10-200, brunches, Luncheons, teas, buffets, dinners, receptions, BBQs & More Cha

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with original dustjacket (dustjacket is somewhat tattered along the edges; book itself is excellent) ^^^^^^ Cooking For Many on Holidays and Other Occasions, Recipes and menus for 10-200 covering brunches, luncheons, teas, buffets, dinners, parties, receptions, celebrations and barbecues! Circa 1962, by Charlotte Turgeon co-editor of Larousse Gastronomique,

9.72 EUR