Edited by the then director of the Culinary Arts Institute, this is another cookbook in a series aimed at the mid-20th-century American housewife. This one covers snacks: finger sandwiches & spreads, canapes, salads, hors d'oeuvres, & the staple of every successful hostess of the time, the Jello mold. In 48 pages, illustrated throughout with black-and-white photos reflecting the mid-century style. Softcover book is bound inside sturdy wooden boards with a colorful fish decoration carved into front, tied together with green leather/cloth through 2 holes. The boards are in Fine condition, the booklet is VG+: completely clean, with mild, age-appropriate page tanning, heavier to edges, but unmarked. Modest edgewear & slight tearing around the binding holes, but still solidly bound. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, Weekends & holiday