strongINTOXICATINGLY DELICIOUS ICE CREAMstrong pPerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup. brFollow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. emIce Cream Happy Hourem offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled pstrong- Vanilla with Brandybr-Chocolate with Grand Marnier, br-Cookies and Cream with Vodka br- Caramel with Spiced Rumbr-Maple with Bourbon br-Jasmine Tea with Sakebr-Manhattanbr-White Russian br-Whiskey Sour br-Mojitobr-Lemon Drop br-Strawberry Daiquiristrong pWith step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries