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Pavilion Books
pAnnie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.ppMains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pieppChapters br QUICK SUPPERSbr MAINSbr FEASTSbr SOUPS LIGHT BI
432 CZK
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