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Buch, Paperback Robin Asbell Erscheinungsjahr: 2012 Verlag: Chronicle Books Sprache: Englisch From cookies and brownies to cakes and pies, Asbell proves that nothing is lost when choosing to forgo dairy. She provides indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients. Vegan never tasted so sweet!
4.39 EUR
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