Mastering the art of French cooking. Volume 2 | Book | Paperback | Julia Child | EN

Shop

bookbot

Buch, Paperback Julia Child, Simone Beck, Sidonie Coryn, Paul Child Erscheinungsjahr: 2010 Verlag: Penguin Sprache: Englisch This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

18.42 EUR